Our yearly celebration of the Hall of Fame is an exclusive club honouring the achievements of individuals at Premier.
This year our club members enjoyed a fine dining meal at the Marle in Heckfield Place. Using a pared-back style of cooking, marle strives to allow diners to experience the excitement and immediacy of food served straight from the Earth. Having chosen the Michelin star a la carte menu, our guests had options from monkfish with clam stew to farm lamb with kalettes - they were definitely treated!
We look forward to celebrating more achievements to come.
If you want to feel appreciated for your hard work, we have some great recruitment opportunities throughout our offices globally. Make sure to contact our team at hello@pg-rec.com
